Amici's East Coast Pizzeria

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69 East 3rd Avenue, San Mateo, CA, 94401, US

Phone: (650) 342-9392

About

Amici's East Coast Pizzeria is about quality, convenience, and an appreciation of the Northeast's distinctive Italian cuisine.

Our pizza is inspired by the traditional, Italian brick oven pizzas of New England. The 700 degree temperatures of our stone ovens produce thin crusts that are crisp, airy, and slightly chewy…a taste of perfection.

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Amici's East Coast Pizzeria Menu

A Few Words About Pizza At Amici’s
We bake our pizzas in brick ovens, the way tradition-minded Italians have been baking pizzas for hundreds of years. Because
our pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza
– often a bit black. If you are a crust lover, you will find our crust distinctively delicious. If a darker crust is not to your liking,
please specify “light crust,” although the result may be undercooked for some tastes

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Amici's East Coast Pizzeria Gluten Reduced Menu

GLUTEN REDUCED MENU
While we take the same care and precautions preparing gluten-free items in all our kitchens, the chance of cross-contact
with gluten is higher at our SAN MATEO, SOMA, SAN JOSE, and OAKLAND locations due to the small size of their kitchens.

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Reviews

It's a very nice restaurant. The salads are delicious and fresh as they get. The dressing are amazing. Next, visit the pizza we will try. Great menu and the people super nice and accommodating.

— Antonella F.

Amici's pizza never disappoints! They always have the best pizza options. The crusts are some of my favorites. I dined outside with my pets. The staff was so friendly and attentive (they even brought out water bowls for my cats). They gave great recommendations. I am looking forward to returning!

— Savanna K.

Take out

I got a kale and chicken pizza- it was great! A little spicy, lots of toppings, interesting pine nuts added. A unique pizza that hit home! The bottom wasn’t burnt but there were burnt crumbs, so it seems like maybe they could clean their ovens more frequently. As someone who grew up on the east coast, I approve this place.

— Dave L.

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